Let’s talk snickerdoodles. They’re soft, they’re chewy, they’re sweet, they have cinnamon all over them, and like all other cookies, they taste great with a cold glass of milk to wash them down with. When you’re on a gluten-free or strictly Paleo diet, more often than not you crave a good cookie. When I came across this pin on Pinterest for Paleo Cinnamon Cookies and saw that the cookies not only looked easy to make but needed minimal ingredients (all of which I had in my pantry), I was thrilled. The only alteration I made was using almond flour, instead of almond meal. Using almond meal gave the cookies a more grainy, undesirable texture and taste for me.
I love that the recipe calls for coconut oil, instead of butter, as I found using coconut oil gave these cookies a richer and moister taste. Be prepared to make a few batches of these babies because I assure you, they will be gone fast. Like most other Paleo treats I make, these don’t last very long in our home. I highly recommend doubling or even tripling the recipe to have extra batches on hand.
Sara's Eats 
God, it’s an old line, but… You had me at “Snickerdoodle” and “Paleo” in the same paragraph! lol. Thanks, a batch!!
Lol! That line never gets old, though! You really can’t go wrong with snickerdoodle and Paleo in the same sentence. Thanks for stopping by and leaving a comment!