Okay, guys, I think this is seriously the closest we’re going to come to getting nachos on SCD. The other day when I posted my Mini Bell Pepper Chicken “Nachos” recipe, someone mentioned that I should try making the nachos with cheese crisps as the chips, which was truly genius, because that’s just what I did today and it almost felt like I was eating the real thing! Nothing will ever be like eating real tortilla chips but this sure was close.
- Make the “chips” using my Cheese Crisps recipe
- 3 oz of lean ground beef
- 1 tbsp olive oil
- Sea salt to taste
- Pepper to taste
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1 stalk green onion, sliced
- 1 medium tomato diced
- 1/4 avocado, diced
- 1 tbsp SCD yogurt
Cook your beef in a nonstick pan over medium heat until browned. Add your seasonings (salt, pepper, cumin, garlic powder, chili powder) and olive oil.
After baking the Cheese Crisps, arrange them on a plate. Add your beef on top, along with the green onions, tomatoes, and avocado.
Drizzle a spoonful of SCD yogurt on top. Of course, you can use whatever toppings you like but these are the toppings I used.
These nachos had the perfect crunch that I had been missing for so long! If you’re a nachos fan, like me, I hope you give this recipe a shot and let me know how you liked it.
Nutrition facts: 528 calories, 40.5 g fat, 19.5 g saturated fat, 120.7 mg cholesterol, 505.4 mg sodium, 30.8 g protein, 9.3 g carbs, 3.6 g fiber, 3 g sugar