Paleo/Gluten-Free Banana Bread with Dark Chocolate Chips

What’s the best thing to do with bananas that are getting overripe? Make banana bread! That’s why I absolutely love banana bread — it gives me a way to get rid of my bananas while also enjoying an amazing and easy to make treat! This is another one of Danielle Walker’s recipes (yes, I’m on a roll here!) and once again, it did not disappoint! Words can’t even describe how incredible this turned out: super moist and melt-in-your-mouth delicious. You can find the recipe here. In the past two days, I’ve made two batches because it’s just that good. One thing I should mention: I didn’t have any apple cider vinegar, so I left it out, and it was still amazing. So, if you don’t have any, I wouldn’t worry about it, as it didn’t ruin the recipe.

Enjoy!

bread Bread 2

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