Apple and Berry Crumble

I’ve been slacking, somewhat, lately, when it comes to experimenting with new dishes. In the past few weeks, the latest I’ve tried have been this apple and berry crumble, as well as cauliflower fried rice (which is amazing!) The apple and berry crumble is perfect for those moments when your sweet tooth gets the best of you but you still want to eat something clean.


  • 2 apples, peeled and cut into chunks
  • A handful of mixed frozen berries (I use Costco’s Kirkland brand of Nature’s Three Berries, which has raspberries, blueberries, and marionberries)
  • 1 egg white
  • 1 c. almond flour
  • 1 tbsp coconut oil, melted
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • Honey to drizzle on top


Spray a 8 x 8 dish with cooking spray and add your apples and berries. Mix the egg white, almond flour, coconut oil, and lemon juice. Separate your “crumble” into chunks and crumble on top of your fruit. Sprinkle the cinnamon. Drizzle honey on top. Bake at 400 degrees for 20 minutes.

Apple and Berry Crumble

This dessert is so heavenly! I was a little worried tomorrow’s leftovers would turn soggy from the almond flour crumble but it held up nicely.


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