I woke up this morning craving some warm, fluffy pancakes. Just because you’re on the Specific Carbohydrate Diet doesn’t mean you can’t enjoy the same things you used to. You can, it just means you have to get a little creative to find the proper substitutions. Here’s what you’ll need to make these pancakes:
- 1/2 cup almond flour
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon honey
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
Mix the ingredients together and pour onto a greased nonstick pan or griddle by 1/4 cupfuls, which is enough for three pancakes. Serve alongside fresh fruit and drizzle honey on top of the pancakes, instead of syrup, to make it SCD legal.
These pancakes were absolutely delicious! I could hardly tell the difference between these and pancakes that are made with regular flour.
I hope you enjoy these guiltless pancakes!