Garlic Cheddar Rolls with Dried Parsley Flakes

I’m saddened to say that I can’t take credit for this next recipe but it is another Pinterest-inspired one. Do you love Red Lobster’s cheddar biscuits? Then, you’ll love these! For this recipe, you’ll need the following ingredients:

  • 2 1/2 cups almond flour
  • 1/4 cup olive oil
  • 2 eggs
  • 1/4 cup yogurt
  • 1 cup cheddar cheese, shredded
  • 2 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1/2 teaspoon baking soda
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • Dried parsley (for sprinkling on top of the rolls)

The recipe states to mix the dry ingredients separately, mix the wet ingredients, and then, combine. However, I’m lazy and didn’t want to dirty extra bowls, so, I mixed everything together at once, minus the garlic, butter, and parsley.

Once you have your batter for the rolls, use a 1/4 cup measuring cup to measure out each roll and then, plop them onto a greased cookie sheet. Get your melted butter, mix it with the garlic, and brush the rolls with it. Sprinkle dried parsley on top. You can really use any herb you want, so, if basil or oregano tickle your fancy more, go for it!

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Pop them in the oven at 350 degrees for 20 minutes. Then, remove these bad boys, and eat away to your heart’s content!

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These are seriously amazing. I think next time I might add just a little bit more cheese to accentuate the flavor of the cheesy goodness but nonetheless, these rolls will not let you down! As always, they were husband-approved, so, these will surely be a hit in your home!

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